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Soybean Puree (baby food)
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by: Vandana Agrawal (INDOlink)
Ingredients
- 1 cup dry soybeans
- 3 cups water
- 3/4 cup unsalted tomato juice for thinning
Method
- Rinse and soak the soybeans overnight in the refrigerator.
- Simmer beans in 3 cups water for about 2 hours.
- Puree with any equipment, adding tomato juice to thin.
- Makes 2-1/2 cups or 12 food cubes
- Serve this nutritious dish to your baby.
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