Soybean Puree (baby food)   
by: Vandana Agrawal    (INDOlink)
Ingredients
  • 1 cup dry soybeans
  • 3 cups water
  • 3/4 cup unsalted tomato juice for thinning

Method

  1. Rinse and soak the soybeans overnight in the refrigerator.
  2. Simmer beans in 3 cups water for about 2 hours.
  3. Puree with any equipment, adding tomato juice to thin.
  4. Makes 2-1/2 cups or 12 food cubes
  5. Serve this nutritious dish to your baby.