Indian Chicken Roll  
by: Anuradha Burman (SAC42025@SACLINK.CSUS.EDU)

Ingredients:

  • Cooked chicken   -   1 cup
  • Onion chopped   -   1
  • Tomato chopped   -   1 small
  • Ginger-garlic paste   -   1 tsp.
  • Garam masala   -   1 tsp.
  • Tortillas or left over chapatis   -   A few
  • Eggs   -   2
  • Salt & chilli powder   -   According to taste

Method:

In a pan heat oil and fry the onions. Then add the ginger garlic paste and fry for 3-4 mins adding a few drops of water. Then add the tomatoes and the chicken. Fry well, add the garam masala, salt and chilli pd. Fry this till done. Now in a bowl beat the eggs, season with salt. Heat 1 tsp of oil add 2 tbsp of the egg and cover it with a tortilla. When the egg gets cooked flip the tortilla and fill it with a little of the chicken mix. On top of the chicken you can add a few chopped onions, cilantro and a dash of lime.Roll it up and serve hot with ketchup.