Scotch Eggs   by: Deepa Shekhar (deepabhatia1@rediffmail.com) Ingredients: hard boiled eggs shelled   -   4 boiled mashed potatoes   -   4 small onion chopped fine   -   1 garlic peeled & chopped   -   2 cloves carrot chopped   -   1/4 cup cooked peas   -   1/4 cup fresh corriander leaves chopped   -   little salt & pepper to taste   -   raw egg beaten   -   1 bread crumbs   -   oil for frying   -   Method: Throughly mix mashed potatoes, onion, garlic, carrot, peas, salt, pepper & corriander leaves. Encase each egg in a layer of this mixture. Coat each cutlet in raw egg, then roll it in bread crumbs. Fry till browned. Cut into half & serve with salsa, ketchup or mayonnaise