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by: Anuradha Burman (SAC42025@SACLINK.CSUS.EDU)
Ingredients:
- Flour(maida) - 1 cup
- Wheat flour(atta) - 1/2 cup
- Oil - 1 tbsp.
- Green peas - 1/2 cup
- Ginger-paste - 1
- Aniseeds paste (saunf in hindi) - 1 tbsp.
- Green chilies paste - 4
- Oil - For frying
- salt - According to taste
Method:
Heat oil in a pan, add the ginger paste, chilli paste and the aniseed paste. Fry this mixture for 2 mins, the add the green peas and salt. Cook this for 5 mins then allow it to cool. Next, you grind this peas mixture in a blender. Mix together the flours, oil and salt adding water till you form a smooth dough. Take a small ball of dough and roll it out, place little filling in the centre and close to form a pouch. Roll this out and fry like pooris or like parathas.
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