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by: Nisha Verma (nishaverma@hotmail.com )
Ingredients:
- Soft taco(tortilla) - 4
- Boil potatoes, peeled and cut into 1/2 inch cubes - 2
- Cumin seeds - 1 teaspoon
- Red chili powder - 1 teaspoon
- Peas - 1/4 cup
- Chopped cilantro - 1 teaspoon
- Garam masala - 1 teaspoon
- Oil, plus oil for frying - 1 tablespoon
- All purpose flour - 1 tablespoon
- Water to make a paste - 2 tablespoon
Method:
Heat oil in a pan. When oil is hot, put in cumin seeds. when they burst, add red chili powder, potatoes, peas and salt. Mix well then add garam masala and cilantro. Set aside. In a small bowl mix all purpose flour, water and make a paste. Cut tortilla in half. Fold it into triangle shape, place the potato filling in and stick the edges tightly with paste.
Heat oil in a frying pan. Carefully slip it into the hot oil. Fry until crisp and golden. Serve hot with ketchup and chutney.
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