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by: Anuradha Burman (SAC42025@SACLINK.CSUS.EDU)
Ingredients:
- Bread - A few slices
- Grated coconut - 2 tbsp.
- Chopped green chilies - 1 tbsp.
- Chopped ginger - 1/4 tsp.
- Thick yoghurt - 1 cup
- Mustard seeds - 1/2 tsp.
- Curry leaves - 5-6
- Oil - For frying
- Salt - Accoding to taste
Method:
Remove the edges of the bread slices. Cut each into 4 squares. Mix together the yoghurt, coconut, chillies, ginger and salt. Apply this mixture on each square. Join two squares to form a tiny sandwich. Heat oil in a frying pan, add the mustard seeds. After mustard seeds have popped, add the curry leaves and place the sandwiches. Fry both sides well, serve hot.
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