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by: Nisha Verma (nishaverma@hotmail.com)
Ingredients:
- Sooji (Cream of wheat), lightly roasted - 2 cups
- Curds/buttermilk - 2 cups
- Ginger paste - 1 tsp.
- Green chillies, ground to a paste - 5
- Chilli powder - 1/2 tsp.
- Salt - 1 tsp. or to taste
- Water - 3/4 cup
- Fruit salt - 2 tsp.
Method:
Heat pressure cooker with enough water in it. Mix sooji, curds, ginger, chilli paste, salt and water to make a thick batter. Mix in fruit salt and spread batter in a wet thali. Sprinkle chilli powder over it. Steam for about 10 to 12 minutes without weight*. Let cool. Cut into pieces and serve with green coriander chutney or tomato sauce. *Take care to place the thali over a vessel to prevent water in the pressure cooker from getting into the mixture.
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