Cauliflower Crisps  
by: Priya Kannan (prempriya@informationcorner.com)

It is wondeful snack all by itself or as a side dish with any rice course.

Ingredients:

  • Cauliflower   -   1
  • Corn Flour   -   3 tbls
  • Chilli Powder   -   1 tsp
  • Ginger/Garlic Paste   -   1 tsp
  • Light Soya Sauce   -   2 tsp
  • Chinese Salt   -   1/4 tsp
  • Salt   -   to taste
  • Oil for frying   -  

    • Method:

    Put cauliflower florets in boiling water with little salt and cook for 3 mins, till slightly tender. Drain the water and pat dry the florets. Mix all the other ingredients to form a thin paste using enough water. Dip the florets in the batter and fry till olden brown. Serve hot.