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by: Nisha Verma (nishaverma@hotmail.com )
Ingredients:
- Whole urad dal - 1 cup
- Coriander powder - 1 tablespoon
- Turmeric - 1 teaspoon
- Red chili powder - 1 tablespoon
- Chopped onion - 1
- Chopped tomato - 1
- Chopped ginger - 1 teaspoon
- Butter - 1/2 stick
- Heavy cream - 1 tablespoon
- Salt - According to taste
Method:
Cook dal in pressure cooker along with coriander powder,turmeric, red chili powder,salt and water. cook until its done.In a pan melt butter on low heat. Add onion and fry until brown then add tomato and 1 tablespoon heavy cream and cook for 5 minutes. Add boild dal in it.Mix thorouhly. Serve with roti or nan (bread). If you are not worried about calories and fat content, add butter when serving.
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