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by: Usha Ananthasubramanian (secbob@bom2.vsnl.net.in)
Ingredients:
- Dhal well cooked and diluted - 1/4 cup
- Tomatoes - 2 medium sized
- Tamarind (imli) - A small lemon size
- Turmeric powder - 1/4 teaspoon
- Hing - 1/4 teaspoon
- Coriander leaves chopped fine - 3 teaspoons
- Tomato finely chopped - - 1/2
- Ghee - 1 teaspoon
- Mustard - 1/2 teaspoon
- Dhania - 2 teaspoons
- Thur dhal - 1 teaspoon
- Coconut grated - 3 teaspoon
- Jeera - 1/4 teaspoon
- Black Pepper - 1/4 teaspoon
- Red Chillies - 5 to 6
Method:
Soak tomatoes in hot water and crush them. Extract the imli pulp adding warm water and add the crushed tomatoes. Add turmeric powder, salt, hing and the finely grounded masala paste. Allow the mixture to boil well. Add the diluted dhal and bring to boil. Add Coriander leaves and a few pieces of finely chopped tomatoes before removing from fire.
Season with ghee and mustard.
Serve hot with rice. Vadas can also be soaked and served as RASAM VADA.
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