Non-Veg.Dal   
by: Jharna Biswas (jharna_biswas@yahoo.com)

Hi,I am Jharna from Chandkheda,Ahmedabad to share you again a bengali recipe which is Dal cook with fish's head.

Ingredients:

  • A head of Rohu fish   -   200gm
  • Yellow Moong dal   -   500gm
  • whole jeera   -   2tsp
  • bay leaf   -   2no.s
  • chopped tomato   -   1cup
  • jeera pw   -   2tsp
  • termaric pw   -   2tsp
  • salt   -   as taste
  • sugar   -   1tsp
  • oil   -   1/4thcup

Method:

1.Fried the dal and then boiled with salt and termaric pw.2.Marinate the head with salt and termaric pw and then fried it.3.Heat a pan,add oil.4.Now add jeera and bay leaf.5.Add chopped tomato,jeera pw,and lastly broken head.6.Mix them all with masalas.7.After that add the cook dal and turned to boil.8.Serve hot with rice.