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by: Sonu Laul
Ingredients:
- Sugar - 1 1/4 cup
- Stick butter or margarine softened - 1/2 cup
- Eggs - 2
- Ripe bananas mashed - 1 1/2 cups (about 3-4 medium)
- Buttermilk - 1/2 cup
- Flour - 2 1/2 cups
- Baking soda - 1 tsp.
- Salt - 1 tsp.
- Chopped nuts if desired - 1 cup
Method:
Heat oven to 350 and grease two loaf pans. Mix sugar and margarine
in
large mixing bowl. Stir in eggs until well blended. Add bananas,
milk,
vanilla. Beat until smooth. Stir in flour, baking soda and salt
just
until moistened. Stir in the nuts. Pour into pans.
Bake about 1 hour. Cool 5 minutes on wire rack. Remove from pans
and
cool completely before slicing. Wrap tightly. Store room temp up
to 4
days, refrigerator up to 10 days.
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