Wheat dosa with coconut filling  
by: Sudha Gopalakrishnan

Ingredients:

  • Aatta   -   1 cup
  • Water   -   1/2 cup
  • Salt   -   A pinch
  • Grated coconut   -   4 tbsp.
  • Brown sugar or jaggery   -   4 tsp.

Method:

Mix water & salt along with Aatta & make a smooth (without lumps) batter of dosa consistency. Then take the pan (oil it a bit if it's not non stick) pour 1 ladle of batter & make a dosa. If you are not fat conscious pour 1/2 tsp. of ghee over the dosa while making it. Once dosa is done on both sides, take out spread the coconut & brown sugar/jaggery on it, fold like you fold a masala dosa & put it once more on the pan so that it becomes hot . With 1 cup aatta you could make 4 dosas. Eat immediately, what I mean is it tastes better when it's still warm.