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by:Arati Bagul (aratibagul@aol.com)
Ingredients:
- Chopped tomatoes - 1 lb
- Finely sliced ginger - 1
- Oil -
- Whole seeded red chillies - 2
- Garlic paste - 2 tablespoon
- Salt - According to taste
- Sugar - 1/2 cup
- Dried appricots, cut into 1/2 - 4-5
- Cumin powder - 1/4 teaspoon
- Mustard seeds - 1/4 teaspoon
- Fennel seeds - 1/4 teaspoon
Method:
Heat the oil in a pan. Add the masala and red chillies. Stir once and put ginger and garlic. Stir for about 10 seconds. Add tomatoes, salt and sugar. Simmer on a medium flame until chutney begines to thicken. Add appricot cubes and green chilies. Cook for 10-15 minutes. Let the chutney cool down to room temperature before serving.
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