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by: Prema Balakrishnan (pkaux@forest.bnc.bellcore.com)
Ingredients:
- Cranberries - 1/2 cup
- Coconut - 2 tbs.
- Roasted Channa Dal - 1tbs.
- Green chilies (or more, for real hot) - 3
- Small piece of ginger root - 1
- Corriander leaves - 2 bunhes
- Salt - According to taste
Method:
Grind all the ingredients to a thick paste by adding water as needed. You can use this as a vegetable dip or use it as a chutney with rice, dosa or idli.
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