spicy chili chutney  
by: kavita shekar (kavita85719@hotmail.com)

you will need garlic, chilies, mirchi masala, ginger, olive oil, corianders, and salt.

Ingredients:

  • Garlic   -   2 whole garlic not cloves
  • Ginger   -   1/4 cup
  • chillies   -   4
  • mirchi masala   -   about 2 spoons
  • olive oil   -   1/2 cup
  • corianders   -   for taste
  • Salt   -   1 spoons

    • Method:

    Take Garlic, ginger, chillies and olive oil and mix them in the mixer. They have to be thoroughly grinded, more like a paste. The add mirchi masala and salt and mix it with a spoon. Add corianders for color and fragrance. Put in a bowl to serve. This chutney can be served with samosas, bondas (potato wada) and bhajiyas! Also it can be served for paratas. Pretty much any dish.