CHILI CHANA CHUTNEY  
by: SANGEETA DEVI (SANGEETA DEVI@HOTMAIL.COM)

Ingredients:

  • CHOWLY CHANA(CHOLA),OR USE ROASTED CHANA   -   1 CUP(SOAKED OVER NIGHT)
  • RED CHILLI(WHOLE)   -   2(ORMORE FOR MORE HOT))
  • CUMIN   -   1/2 tsp
  • TOMOTO   -   1 (BIG)
  • CORINDER   -   50 gm
  • AMCHUR(POWDERED)   -   1-1/2 tbsp
  • GREEN CHILI   -   2 (OR MORE FOR MORE HOT))
  • SALT   -   ACCORDING TO TASTE
  • GINGER PASTE   -   1/2 TSP

    • Method:

    Soak chana over night remove all water.Grind all the ingredients to a thick paste by adding water as needed. You can use this as a vegetable dip or use it as a chutney ,tastes very good with white rice, pakoras, Poori etc. Try and enjoy.