Mint Chutney  
by: Prem K (kalrapj@yahoo.com)

Excellent mouth watering chutney for appetizers

Ingredients:

  • Mint leaves   -   1 bunch
  • Coriander leaves   -   1 bunch
  • Green chilies   -   2
  • Garlic   -   2 cloves
  • Lemon juice   -   4 tablespoons
  • Salt   -   1 teaspoon
  • Vinegar   -   2 tablespoons
  • Red Onion   -   1
  • Sugar   -   2 teaspoons

    • Method:

    Pick and wash the coriander and mint leaves. Discard the hard stems. Tender stems can be used. Grind the coriander leaves, mint leaves, green chilies, garlic cloves, and onions. Add salt, sugar, lemon juice, and vinegar. Mix thoroughly. Serve cold. Excellent chutney for appetizers such as pakoras and samosas.