Cranberry Pickle  
by:Prema Balakrishnan (pkaux@forest.bnc.bellcore.com)

Ingredients:

  • Cranberry   -   1 lb
  • Chili powder   -   2 tsp.
  • Asofotide   -   1/4 tsp.
  • Mustard   -   1/4 tsp.
  • Coarsely ground fenugreek seeds   -   1/4 tsp.
  • Salt   -   According to taste

Method:

Heat the oil in a pan. Add the mustard seeds and let it crackkle. Add the fenugreek seeds and lower the heat. Add the chili powder and the asafotide. Soon add the cranberries and stirr for 2 minutes. When it cools down, store it in a dry container.