Kubani Ka Mitha (Apricots)  
by: Bhanumati Talluri (manitall@erols.com)

Ingredients:

  • Apricot fruits   -   1/2 Kg
  • Sugar   -   3 cups
  • Cashewnuts   -   15
  • Cardomom powder   -   1 tsp.
  • Ghee   -   1 tsp
  • Whip Cream   -   3 tsp.

Method:

Soak Apricots over night in cold water. Remove the seeds and boil them in pressure cooker. Nuts inside the seeds can be added to Kubani along with Cashewnuts. On cooling, grind all the pulp into a fine paste. Sugar syrup: add 1 cup of water to Sugar and boil for 5-10 minutes. Add the above pulp to Sugar syrup and stir constantly until it thickens. Fry Cashewnuts in Ghee and add to the above mix. Add Cardomom powder. This should be served cold with Whip Cream.