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by: Priya Patil (goodiya@hotvoice.com)
Ingredients:
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Dry Figs - 250 gmsCashew or your favourite nuts - 1 cupSugar - 1/4 cupButter - 1 tbsp.Boiling water - 1 cup
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Method:
1) Soak the figs in the boiling water for 15 minutes. Puree in a blender.
2) Coarsely chop the nuts in a blender or food processor.
3) Place a thick bottomed pan at medium heat on the stove.
4) Melt the butter and add the fig puree, the chopped nuts and sugar.
5) Stir the mixture until forms into a ball and the butter separates from the pan.
6) Press the finished mixture on a cookie sheet and cut into squares.
7) No need to refrigerate. Enjoy!
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