Atta Halwa (Wheat flour fudge)   
by: Nisha Verma (nishaverma@hotmail.com )

Ingredients:

  • Wheat flour   -   1 cup
  • Unsalted butter   -   1 stick
  • Water   -   2 cup
  • Sugar   -   1&1/2 cup
  • Chopped almonds (optional)   -   1 tablespoon
  • Raisin (optional)   -   1 tablespoon

Method:

Heat butter in a pan on low heat. Add wheat flour and fry until it gets light brown. Then add water and sugar. Stir constantly until it thickens. Serve hot. Almonds and raisin may be added for garnish.