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by: Vibhuti
Ingredients:
- Pistachios - 1/2lb
- Milk - 2/3 cup
- Light cream - 1 cup
- Sugar - 3 tablespoon
- Salt - A pinch
- Rose water - 1 teaspoon
Method:
Grind the pistachios in a little of the milk by hand, gradually adding the rest of the milk. Add the cream, sugar and salt and mix throughly. Place the mixture in a saucepan and cook over a moderate heat for 10 minutes, stirring constantly. Remove the pan from the heat and leave to cool. Pour the cooled mixture into the containers and freeze for a minimum of 1 hour. Serve straight from the refrigerator, and sprinkle with rose water.
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