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by: Sharda Prasad (shardap@houston.ssa.slb.com )
Ingredients:
- Gramflour(besan) - 3/4 cup
- Sugar - 3/4 cup
- Ghee - 1/3 cup
- Sooji(semolina) - 2 tablespoon (optional this is for texture)
- Powdered cardamom - 1/2 teaspoon
- Cashew nuts - 2 tspns(optional)
- Saffron color - 3 drops
Method:
In a heavy bottomed pan heat the ghee add cashew nuts wheb slightly
brown add gramflour and semolina
and fry (on low flame) till it is slightly brown .when done add
cardamom mix well . put it on to a thali and let
it cool well.
Mix sugar and saffron color . when the gramflour mix has cooled add
sugar mixture and mix well. Roll out
medium sized ladus and store it in airtight containers.
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