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Lassi is very popular at breakfast, lunch and as a snack. It can be sweet or salty. If you wish to make sweet Lassi, do not add salt or cumin. Instead, add sugar to your taste. Ingredients:
Method:Combine all the ingredients in the blender and blend for 3 seconds. If you do not have a blender, put the yogurt in a bowl, and beat with a fork or whisk until smooth and creamy. Slowly add the water, beating as you do so. Add all the other ingredients and mix well. |
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