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by: Anuradha Burman (SAC42025@SACLINK.CSUS.EDU)
Ingredients:
- Rice - 2 cups
- Mussels - 1 cup
- Onion chopped finely - 1 big
- Tomato chopped - 1
- Cinnamon - 1
- Cloves - 4
- Cardamoms - 4
- Red chillies - 3
- Turmeric - 1/4 tsp.
- Salt - According to your taste
Method:
Heat oil in a big vessel, add the cinnamon, cloves, cardamoms and the chillies. After a min add the onion. fry this till the onions turn golden. Now add the mussels , fry for 5 mins and add the tomato. Add salt and turmeric and cook for 7 mins. Now add the rice and 2-1/2 cups of water. Cover and cook till done. Garnish with slivered jalapenos and chopped cilantro.
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