rawmango(sour)rice   by: vimala mudigonda (m_devi@mail.com) hi..i am from sweden.this is mostly prepared by south side.specially for functions it is nice to serve. Ingredients: raw mangoes(hard&sour)   -   4 small sizepeeled&grated salt to taste,turmeric   -   1tsp oil   -   3 to 4 tbsp cashew nuts,groundnuts   -   each 2tbsp seasom seeds   -   1tbsp asafoetida   -   3pinches curry leaves   -   2twigs rice   -   300gms greenchillies   -   6 to 8(slit) dry coconut   -   thinly chopped for seasoning:mustard seeds   -   ˝tsp urad dal   -   ˝tsp channa dal   -   ˝tsp red chillies   -   4 fenugreek   -   ˝tsp Method: cook rice 1:1˝ratio(1-rice&1˝water)adding turmeric&little salt,1tbsp oil when the water is boiling.after done,remove from the stove&cool the rice on a wide bowl. after done add grated mango(controle the taste,there are different types of mangoes). &salt.seasoning with all above seasonig ingredients,includingcashew,groundnuts&fenugreekseds also,after frying them add (slit)chillies. turnoff the stove,add curryleaves&mix well. let the mango rice stay atleast for 2 to3 hours to get mango`s flavour to the rice.cover it tightly.