Coconut rice   by: Vasantha Ravinder (vrk_59@yahoo.com) It is easy to make. It can be served for brunch.Kids would enjoy as the dish is not very spicy. Ingredients: Rice   -   3 Cups Grated coconut   -   11/2 Cups Urad dal   -   2 Tab spoon Channa dal   -   2 Tab spoon Cashew nuts   -   6 Green chilies   -   5 Cumin seeds   -   1 Tea spoon Curry leaves   -   Few Gee   -   1/4 Cup Salt to taste   -   Method: Cook the rice in 5 cups of water such that the cooked rice is not sticky. Allow it to cool.Cut the green chilies into half,leangthwise.Heat gee in a pan.Add cumin seeds, urad dal, channa dal and cashew nuts. Fry till turns brown. Add green chilies and curry leaves. Fry for few seconds. Add grated coconut and fry for 5 minutes. Take a wide vessel and sprade the cooked rice into a layer. Make another layer of coconut mixer on top of rice layer. Sprikle the salt to taste and mix it well. Serve with pappad or chips.