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by: Anuradha Burman (SAC42025@SACLINK.CSUS.EDU)
Ingredients:
- Chicken, cut - 1
- Onions sliced - 2
- Bay leaves(tej patta) - 2
- Cinnamon - 1
- Cloves - 4
- Tomato chopped - 1 big
- Turmeric - 1/4 tsp
- Salt & chilli powder - According to taste
- Oil - 2 tablespoon
Method:
Marinate the chicken in salt, turmeric, chilli powder and 2 tbsp of oil, for an hour. Heat oil in a big vessel, now add the bayleaves, cloves and cinnamon. Then add the sliced onions and fry till golden. Add the marinated chicken and fry on high heat for 2 mins. Reduce the heat, cover the vessel and cook for 5-6 mins. Now add the chopped tomato, cover again and cook till done. Garnish with cilantro.
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