Chilli Chicken  
by: Asish Kumar Ghosh (ak_ghosh2000@hotmail.com)

A Spicy Delicious Chilly Chicken

Ingredients:

  • Chicken   -   1 kg
  • Green Chilli   -   200 gm
  • Red Chilli Powder   -   3 tbsp
  • Garam Masala   -   1 tbsp
  • Onions   -   300 gm
  • Garlic paste   -   2 tbsp
  • Ginger paste   -   2 tbsp
  • Turmeric Powder   -   2 tbsp
  • Elaichi   -   4-5 (small)
  • Mastered Oil   -   200 ml

    • Method:

    First Clean the chicken and cut it into 10-12 small pieces. Add Mastered oil(100 ml),Red Chilli Powder,Turmeric Powder to the chicken pieces and mix it well upto 5-10 mins. Heat 100 ml oil in a large thick bottomed non stick pan Add the onion, and Fry the onions till they are golden brown then add the Garlic paste & Garlic paste & Fry for another 3 minutes. At this point we can add half cup water so as to make the onions more pulpy. Now add the chicken pieces. Fry it for approximately 15-20 minutes untill chicken boiled 70%. Add a large cup of water. Stir once in a while. After approximately 10 minutes add Green Chilli & Garam Masala. Now boil it for another 10 mins & turn off the heat. Now add the Elaichi & stir it once and transfer the chicken into a serving bowl.