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by: Nisha Verma (nishaverma@hotmail.com )
Ingredients:
- Eggs - 6
- Cooking oil - 1 tablespoon
- Onions,minced - 2 large
- Tomato,minced - 1 large
- Canned puree - 1 tablespoon
- Chopped fresh ginger - 1 teaspoon
- Chopped fresh garlic - 1 teaspoon
- Coriander powder - 1 tablespoon
- Turmeric - 1 teaspoon
- Red chilli powder - 1 teaspoon
- Fresh cilantro leaves, finely chopped - 1 tablespoon
- Water - For gravy(curry)
- Salt - According to your taste
Method:
Hard boil eggs and cut in half. Heat oil in pan. Add onions and garlic fry until gets brown. Add turmeric, coriander and chilli powder,minced tomato, tomato puree, ginger and salt. Cook until spices is like a paste. Add enough water for gravy(curry). Cover the pan and cook for 10 minutes. Add hard boil egg and cook for few minutes. Garnish with chopped cilantro. Serve with rice or bread(roti or nan).
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