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by: Deepa Vazirani (Deepa_Vazirani@vanstar.com)
Ingredients:
- Prawns - 1/2 lb
- Onions - 2
- Garlic flakes - 4-6
- Ginger - 1 inch piece
- Mustard seeds - 1/2 tsp.
- Cumin seeds - 1/2 tsp.
- Red chili powder - 1-2 tsp.
- Brown vinegar (see below for recipe) - 2 tbsp.
Method:
Marinate prawns with above ingredients for 1 hr.
Heat little oil. Add the marinated prawns in it and stir it till prawns are well fried. Then add puree of 2 tomatoes and cook it till tomatoes become tender. Add two cups of water and cook it on low heat till prawns become tender and gravy becomes thick.
Brown Vinegar: In 2 cups of water add 5 cloves, 1 inch piece of cinnamon and 5 big cardamoms. Boil it for 15-20 minutes. Turn off the fire and add 2 table spoons of white vinegar and 2 table spoons of caramel syrup (In a bowl add 2 tbsp of sugar and 2 tbsp of water. Keep it on stove without stirring. When sugar starts to burn add 2 tbsp of water).
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