|
|
by: Bhawna Bhat (bhawnabhat@yahoo.com)
Ingredients:
|
Oil - 1/4 cupHing - A pinchTermeric - Half a tea spoonCumin seeds - Half a tea spoonBlack Cardimom - OneSaunf Powder - 5 table spoonsGinger Powder - 1 table spoonPaneer - 1/2 kgSalt - To taste
|
|
Method:
Slice paneer into 1/2
|
|
|