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by: Nisha Verma (nishaverma@hotmail.com)
Ingredients:
- Cauliflower floweres - 4 cups
- Potato, peeled and cubed - 1 cup
- Onion, grated - 1/2 cup
- Tomato, chopped - 1/2 cup
- Cumin seeds - 1 tsp
- Chopped Green chillies - 4
- Turmeric powder - 1/2 tsp
- Ginger, garlic paste - 2 tbsp
- Red Chilli powder - 1/2 tsp
- Coriander powder (Dhania powder) - 1 tsp
- Garam masala powder - 1/2 tsp
- Salt or to taste - 1 1/2 tsp
- Coriander leaves, chopped fine - For garnishing
Method:
Roast cumin seeds till they pop. Add onion and green chillies. Stir on low flame till light brown. Add cauliflower, potato and 1/2 cup water, Cover and boil for 5 minutes or till tender. Add rest of the ingredients and let cook for a minute or two. Garnish with coriander leaves.
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