TENMEN TACOS  
by: VANDANA SEKARAN

Ingredients:

  • TACOS   -   MEDIUM SIZE 8 no.
  • RAJMA   -   1/2 CUP
  • OLIVE OIL   -   2tbsp
  • ONION   -   CHOPPED 1no.
  • DRY RED CHILLES   -   CHRUSHED 12g
  • CAPSICUM   -   2 CUBED
  • TOMATO KETCHUP   -   TO TASTE
  • WHITE PEPPER   -   TO TASTE
  • MIXED HERB   -   1/2tsp
  • SUGAR   -   1/2 tsp
  • SALT   -   TO TASTE

    • Method:

    HEAT THE OIL AND FRY THE ONIONS TILL TRANSPERENT ADD THE CRUSHED RED CHILLES AND STIRE FOR FEW MINUTES ADD THE CUBED CAPSICUM AND STIRE FOR FEW SECONDS ADD THE TOMATO SAUCE AND SAUTAE FOR TWO MINUTES ADD SALT,SUGAR,WHITE PEPPER,AND MIXED HERB AND ADD THE RAJMA AND COOK FOR FIVE MINUTES .STUFF THE COOKED MIXTURE IN THE TACOS AND SERVE HOT.