Green Potatoes  
by: Jahara Chatterjee (dolon@cal3.vsnl.net.in)

Ingredients:

  • Potatoes   -   1/2 kilo
  • Spinach   -   1/2 kilo
  • Grated ginger   -   1 tablespoon
  • Whole black pepper   -   1 tea spoon
  • Ghee   -   1 tablespoon
  • oil   -   3 tablespoon
  • green chillies   -   4 nos
  • salt   -   to taste

    • Method:

    Boil the potatoes and peel. Par boil the spinach, mash and keep aside Heat the oil, fry the potatoes and keep aside. To the remaining oil add grated ginger, whole black pepper and slit green chillies.Add the mashed spinach and cook for a while.Add the potatoes and cook some more, adding the salt . When done pour the ghee and remove Serve hot with chappatis