leaf vegetable soup(pulusu)   by: vimala mudigonda (m.vimala@mail.com) hi..i am from sweden,i like cooking as hobby,specially our traditional(andhra). vimala Ingredients: spinach   -   4 small bunches greenchillies   -   4(slit)top to bottom garlic   -   6cloves(peeled,chopped) onion(red will be good)   -   2 small size(chopped) tamarind pulp   -   1tbsp sugar or gur(jaggery)   -   little botle gurd(kaddu)   -   1/4bit to long bits for seasoning:   -   mustards basan(2tsp()   -   red chilli(broken)-3 red chilli powder   -   1tsp salt to taste   -   Method: wash&chopp spinach&chillies,onion. seasoning with all seasong ingredients,add kaddu bits,onion,greenchilli,garlic fry for ½min. after done,add spinach&tamarind pulp salt,red chilli powder and jaggery. let it cook for 3 to 4 minutes until it gets nice flavour on low flame.finally add the mixture of basan&2tsp of water to spinach pulusu. stir well&let it cook for some more time until basan will be cooked along with pulusu.remove&serve with rice&papad.