snack-patchi mirapakaya bajji   by: vimala mudigonda (m_devi@mail.com) this can be used as side dish with plain rice or used as snacks also. it is my favourate snack with basan&green chilli and spices.use only similar size&long chillies. Ingredients: green chillies(patchi mirchi)   -   10-same size ajwain (oam)   -   2tbsp dessicated coconut powder   -   1˝tbsp salt   -   1˝tbsp lemon juice   -   1tbsp chick-peas powder   -   1tsp Basan(gram flour)   -   300gms water   -   as required oil   -   deep fry maida(allpurpose flour)   -   1tbsp Method: slit the chillies,remove seeds and keep them atleast ˝hour in salted hot water. meanwhile prepare the stuffing. grind ajwain coarsely,add chickpeaspowder,salt coconutlemon juice to a creamy paste.keep aside. prepare basan batter. remove all chillies from water,drain them completely. stuff the above ,masala in every chilli&dip them in basan batter&deep fry them to golden brown. eat warmly with tomato ketchup.yummy..!