Tali Roti   by: zainab taha (zainab786110@hotmail.com) A short n simple receipe to enjoy!!! Ingredients: Wheat Flour   -   11/2 cup Onion   -   2 small Green chillies   -   1 fresh Corriander Powder   -   1tsp Red Chilli Powder   -   1tsp Haldi   -   1/2 tsp Dal (any already cookedn left out)   -   2 cup salt   -   According to taste water   -   If required Corriander leaves   -   2tbp Mint leaves   -   1tbsp Oil   -   for dough,n frying roti Method: In the bowl mix all the ingredients above n make a smooth dough mix water if required. n make it soft with oil n keep aside for half an hour.Now make the small medium ball of the dough n make a round shape roti with roller pin. Now on gas on medium heat put the roti an apply oil on both the sides n talofy till the roti becomes golden brown. Now serve immediately with curd tomato sause or with a cup of tea!