PEARL ONION CURRRY   by: sangeetha raman (sangiraman@yahoo.com) This dish tastes good with rice, idli, dosa & chapathi.It is a south indian dish. Ingredients: Pearl onions peeled   -   10 to 15 fenugreek seeds   -   15gms Tur dhal   -   250 gms tomatoes   -   2 small ones dry chilly   -   3 grated coconut   -   20 gms asafoetida   -   a pinch chilly podwer   -   1/2tea spoon coriander powder   -   1/2 tea spoon Method: 1.add fenugreek seeds to dhal taken in cooker.add pearl onions as whole & pinch of asafoetida in it.add enough water & pressure cook it. 2.meanwhile take little oil in a frying pan.add mustard seeds & allow it to splutter.add cumin seeds,dry chillies, finely chopped tomatoes,chilli powder,coriander powder.saute them for 5 min.now add grated coconut & saute it for 5 min.add 1 cup of water,salt to taste & bring it to a boil. 3.now add this mixture to cooked dhal & bring it to a boil. serve hot with idli,dosa or rice