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by: Anuradha Burman (sac42025@saclink1.csus.edu)
Ingredients:
- Zucchini, cubed - 2
- Potatoes, cubed - 2
- Tomatoes, chopped - 2
- Turmeric - 1/2 tsp.
- Ginger paste - 1 tsp.
- Cummin pd (jeera) - 1 tsp.
- Salt & chilli powder - According to your taste
- Sugar - A pinch
- Cilantro - For garnishing
- Water - 1 1/2 cup
- Oil - For frying
Method:
Marinate the zucchini and the potatoes in salt and turmeric for 5 mins. Then heat oil in a vessel and fry them for 5-6 mins till golden. Remove and keep aside. In the remaining oil and the ginger paste, cummin, turmeric and chilli pd. Fry for 2 mins and add the tomatoes. Fry well for 5-6 mins and add the vegetables. Add the sugar and water and cook till done. Garnish with chopped cilantro and serve with hot chapatis or rice.
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