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Spinach Koottu (Tamil dish) | by: Sudha Sundararajan (SiddhuS@aol.com)
Ingredients:
- Fresh spinach - 1 pack
- Moong Dhal - 1/2 cup
- Rasam powder - 1 teaspoon
- Grated coconut - 1 tablespoon
Method:
Grind the Rasam Powder & grated coconut to a smooth paste. For seasoning: 1/4 tsp mustard, 1/2 teaspoon cumin seeds, 1 tsp ghee. Finely chop spinach. Mix spinach and Moong dhal together in a vessel and pressure cook for 10 minutes. After 15-20 minutes take out the spinach from cooker. Heat ghee in a Kadai. Add the mustard and let it splutter. Add the cumin seeds and fry for a minute. Add the cooked spinach& dhal mixture. Add salt & turmeric powder(a pinch). Give it a boil. Add the ground paste and give another boil. Tasty kootu is ready.
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