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by: Anuradha Guha (Anuradha_Guha@ccm.fm.intel.com)
Ingredients:
- Creamed corn - 1 can
- Chopped chichen - 1 cup
- Ginger-garlic paste - 1/2 tsp
- Water - 4 cups
- Green onions, chopped - 1 bunch
- Corn starch dissolved in 1/4 cup cold water - 1 tsp.
- Pepper - 1/2 tsp.
- Vinegar - 1/2 tsp.
- Green chillies chopped - 1/4 tsp.
- Egg beaten - 1
- Salt - According to taste
Method:
In a sauce pan bring the water to a boil, reduce the heat and add the chicken, ginger garlic, green onions and salt. After cooking for 5 mins add the corn and the pepper. Cook for 10 mins. Add the rest of the ingredients except the egg. Cook for 5 mins more and at the end add the egg through a strainer , stirring the soup continously. Garnish with a few drops of soya sauce.
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