garudhiya   by: reena roy this is a good soup for non vegetarians Ingredients: tuna or reef fish   -   2 lbs salt   -   3 tsp water   -   1ltrs dried chilli   -   5 curry leaves   -   to taste onions   -   1big Method: peel the onion and chop into thick pieces cut the fish in to cubes (2inch) put water to boil and add salt. put the fish into the boiling water and remove the oil which forms on the top while cooking. when the fish cubes appears white in colour add the remaining ingrediants.