by Arati Bagularatibagul@aol.com
Lassi is very popular at breakfast, lunch and as a snack. It can be sweet or salty. If you wish to make sweet Lassi, do not add salt or cumin. Instead, add sugar to your taste.
Combine all the ingredients in the blender and blend for 3 seconds.
If you do not have a blender, put the yogurt in a bowl, and beat with a fork or whisk until smooth and creamy. Slowly add the water, beating as you do so. Add all the other ingredients and mix well.