
Mango Milk Shake
by G. N. Rao
guru-rao@uiuc.edu
Ingredients:
- Squeezed mangoes or mango pulp (available in International/Indian stores) -- 1/4 of
total quantity desired (read tips below)
- Milk (preferably not Skimmed) -- 1/2 of total quantity desired
- Vanilla ice cream or frozen yogurt -- 1/4 of total quantity desired
- Cardamom -- about 1 piece per cup
Equipment:
Preparation:
- Peel the Cardamom and powder the grains; throw away the peels. Alternatively you can use
half a spoon of readily available powdered Cardamom.
- Add ice cream/frozen yogurt, milk, and mango pulp to the blender and blend them for
about 2 minutes.
- Add Cardamom to the milk shake and blend it again for a few seconds.
- Refrigerate the milk shake and serve with or without ice.
Preparation Time:
If you have all the ingredients ready, this will take less than 5 minutes.
Expert Tips:
- Whether you are using ice cream or frozen yogurt, make sure to use the one without
flavor. Vanilla is recommended because it is very close to being a generic flavor.
- Some people like the milk shake to be thick and some like it watery. Control the
consistency by varying the amount of ice cream/frozen yogurt. Likewise, the quantity of
mango pulp that goes into the shake depends on individual tastes.
- So, experiment by preparing a small quantity first.
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