Egg curry

Ingredients:

• 6 eggs
• 1 tablespoon cooking oil
• 2 large onions,minced
• 1 large tomato,minced
• 1 tablespoon canned puree
• 1 teaspoon chopped fresh ginger
• 1 teaspoon chopped fresh garlic
• 1 tablespoon coriander powder
• 1 teaspoon turmeric
• 1 teaspoon red chilli powder
• 1 tablespoon fresh cilantro leaves, finely chopped
• salt to taste
• water for gravy(curry)

Method:

Hard boil eggs and cut in half. Heat oil in pan. Add onions and garlic fry until gets brown. Add turmeric, coriander and chilli powder,minced tomato, tomato puree, ginger and salt. Cook until spices is like a paste. Add enough water for gravy(curry). Cover the pan and cook for 10 minutes. Add hard boil egg and cook for few minutes. Garnish with chopped cilantro. Serve with rice or bread(roti or nan).

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Recipes

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