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Green Peas Kachori

Ingredients:

• 1 cup flour(maida),
• 1/2 cup wheat flour(atta),
• 1 tbsp oil,
• 1/2 cup green peas,
• 1" ginger-paste
• 1 tbsp. aniseeds paste (saunf in hindi),
• 4 green chilies paste,
• oil,
• salt to taste

Method:

Heat oil in a pan, add the ginger paste, chilli paste and the aniseed paste. Fry this mixture for 2 mins, the add the green peas and salt. Cook this for 5 mins then allow it to cool. Next, you grind this peas mixture in a blender. Mix together the flours, oil and salt adding water till you form a smooth dough. Take a small ball of dough and roll it out, place little filling in the centre and close to form a pouch. Roll this out and fry like pooris or like parathas.

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