by: Nisha verma - ( nishaverma@hotmail.com )

Ingredients:

• 4 soft taco(tortilla)
• 2 boil potatoes, peeled and cut into 1/2 inch cubes
• 1 teaspoon cumin seeds
• 1 teaspoon red chili powder
• 1/4 cup peas
• 1 teaspoon chopped cilantro
• 1 teaspoon garam masala
• 1 tablespoon oil, plus oil for frying
• 1 tablespoon all purpose flour
• 2 tablespoon water to make a paste

Method:

Heat oil in a pan. When oil is hot, put in cumin seeds. when they burst, add red chili powder, potatoes, peas and salt. Mix well then add garam masala and cilantro. Set aside. In a small bowl mix all purpose flour, water and make a paste. Cut tortilla in half. Fold it into triangle shape, place the potato filling in and stick the edges tightly with paste.

Heat oil in a frying pan. Carefully slip it into the hot oil. Fry until crisp and golden. Serve hot with ketchup and chutney.

Recipes