By: Nisha Verma

Ingredients:

• 2 Cups Sooji (Cream of wheat), lightly roasted
• 2 cups Curds/buttermilk 
• 1 tsp Ginger paste 
• 5 Green chillies, ground to a paste
• 1/2 tsp Chilli powder
• 1 tsp Salt or to taste
• 3/4 cup Water
• 2 tsp Fruit salt

Method:

Heat pressure cooker with enough water in it. Mix sooji, curds, ginger, chilli paste, salt and water to make a thick batter. Mix in fruit salt and spread batter in a wet thali. Sprinkle chilli powder over it. Steam for about 10 to 12 minutes without weight*. Let cool. Cut into pieces and serve with green coriander chutney or tomato sauce. *Take care to place the thali over a vessel to prevent water in the pressure cooker from getting into the mixture.

Recipes